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Ingredients
 

Valerian root

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Valerian root (valeriana officinalis) - is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It has mild sedative and tranquilizing properties.


Vitamin A

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Vitamin A is the name of a group of fat-soluble retinoid. Vitamin A is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision as an essential component of rhodopsin, a protein that absorbs light in the retinal receptors, and because it supports the normal differentiation and functioning of the conjunctiva membranes and cornea. Vitamin A also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Vitamin A helps form and maintains healthy skin, teeth, skeletal and soft tissue, mucus membranes, and skin.


Vitamin C

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Vitamin C  is a water-soluble vitamin and is a powerful anti-stress antioxidant. It is required for a range of essential metabolic reactions. It participates in collagen synthesis, folic acid and iron metabolism; takes and active part in regulating blood coagulation; normalizes capillary penetrability. Vitamin C improves a body's ability to absorb calcium and iron and to excrete toxic metals (lead and mercury). Sufficient quantity of vitamin C is important to increase the stability of vitamins B1, B2, A, E, pantothenic and folic acids. It protects blood vessel walls from deposits of oxidized forms of cholesterol. Severe deficiency of vitamin C causes scurvy.


Vitamin D3

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Vitamin D3 - Vitamin D is a group of fat-soluble vitamins responsible for intestinal absorption of calcium and phosphate. In humans, the most important related compounds of vitamin D are vitamin D2 and vitamin D3. It is used, alone or in combination with calcium, to increase bone mineral density and decrease fractures.


Vitamin E

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Vitamin E – is a fat soluble vitamin, acts as an antioxidant that protects body tissue from damage caused by substances called free radicals. Free radicals can harm cells, tissues, and organs. They are believed to play a role in certain conditions related to aging. The body also needs vitamin E to help keep the immune system strong against viruses and bacteria. Vitamin E is also important in the formation of red blood cells and it helps the body use vitamin K. It also helps widen blood vessels and keep blood from clotting inside them. Cells use vitamin E to interact with each other and carry out many important functions.