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Ingredients
 

N-acetylcysteine

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N-acetylcysteine comes from the amino acid L-cysteine. It is used primarily as a mucolytic agent and in the management of acetaminophen overdose. It helps liver in detoxification processes.


Nettle leaf

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Nettle leaf (Urtica diooca ) is a herbaceous perennial flowering plant, native to Europe and Asia.The plant has stinging hairs on its leaves and stems, which inject histamine and other chemicals that produce a stinging sensation when contacted. Nettle leaf is a herb that has a long tradition of use in the treatment of arthritis in Europe. It contains prostaglandins that reduce TNF-? and other inflammatory cytokines in the tissues. They are thought to help reduce inflammation in the urinary tract and improve bladder, prostate and kidney functions. Nettle is used in shampoos to control dandruff.


Niacin

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Niacin also known as vitamin B3, (nicotinic acid) is an organic compound. Niacin is one of five vitamins (when lacking in a human diet) associated with a pandemic deficiency disease: niacin deficiency (pellagra), vitamin C deficiency (scurvy), thiamin deficiency (beriberi), vitamin D deficiency (rickets and osteomalacia), vitamin A deficiency (night blindness and other symptoms). Niacin has been used for over 50 years to increase levels of HDL in the blood and has been found to modestly decrease the risk of cardiovascular events.