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Ingredients
 

Capsicum fruit

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Capsicum fruit (Capsicum annuum) - is a domesticated species of the plant genus Capsicum native to southern North America and northern South; acts as a general stimulant. Cayenne pepper is also claimed to be a male aphrodisiac because it contains capsaicin which can increase blood flow to all parts of the human body.


Carotenoid

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Carotenoid includes a wide range of natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. Some have vitamin A activity and act as antioxidants. In the eye, certain carotenoids (lutein, astaxanthin] and zeaxanthin) act directly to absorb damaging blue and near-ultraviolet light, in order to protect the macula of the retina, the part of the eye with the sharpest vision. Structural elements of carotene molecule are the important part of rhodopsin, a biological pigment in photoreceptor cells of the retina that is responsible for the first events in the perception of light. Carotenoids are known to increase visual acuity, protect cells from the damaging effects of free radicals, provide a source of vitamin A, enhance the functioning of your immune system and help your reproductive system function properly.


Cascara Sagrada

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Cascara Sagrada (Rhamnus purshiana) - is a species of buckthorn native to western North America. Cascara Sagrada is a natural stimulant laxative. Exactly how Cascara Sagrada works is unknown, but it may work by irritating the bowel tissue and drawing fluid into the intestines, resulting in a bowel movement.


Cat's Claw extract

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Cat's Claw extract -is a woody vine native to the Amazon rainforest. The bark and root have been used by South Americans for  centuries to treat certain health problems. It contains alkaloids, tannins and other phytochemicals that act as anti-inflammatory and antioxidant agents. It is  used for various digestive system disorders including swelling and pain of the large intestine (diverticulitis), inflammation of the lower bowel (colitis), inflammation of the lining of the stomach (gastritis). The pentacyclic alkaloids that are responsible for the immune-strengthening effects.

 


Catnip

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Catnip (Nepeta cataria) –is a perennial plant, native to Europe and Asia. It contains terpenoid nepetalactone. It is traditionally used to promote sleep, relaxation and is used for stress reduction.


Chamomile

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Chamomile (Matricaria chamomilla) - Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. It contains apigenin and alpha-bisabolol. Chamomile has anxiolytic (anti-anxiety), anti-inflammatory properties; eases spasm and discomfort in the digestive tract; it may be in the treatment of stress and insomnia.Because chamomile can cause uterine contractions which can lead to miscarriage, the U.S. National Institutes of Health recommends that pregnant and nursing mothers should not consume chamomile. Chamomile contains coumarin, a naturally-occurring compound with anticoagulant or blood-thinning effects. It should not be combined with warfarin or other medications or supplements that have the same effect or be used by people with bleeding disorders. It shouldn't be used two weeks before or after surgery.


Chinese hibiscus

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Chinese hibiscus (Hibiscus rosa-sinensis) – is a flowering plant native to East Asia. Contains many active ingredients; has hypotensive activity, and acts as an antispasmodic for uterine and intestinal snooth muscles. Its anticarcinogenic activity has been well documented.


Chlorella

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Chlorella (Chlorella vulgaris) - is a single-cell green algae. Because of its unique ability to bind with mercury lead and cadmium, Chlorella has a superior ability to draw toxic metals that accumulate in GI tract.


Chromium

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Chromium – is an essential mineral. Chromium is known to enhance the action of insulin; involved in carbohydrate, fat, and protein metabolism.


Chrysanthemum extract

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Chrysanthemum extract derived from a Chrysanthemum that is a native of China,northern Africa and southern Europe.. The primary chemical constituents of Chrysanthemum include stachydrine, flavonoids, betaine, choline and vitamin B1. Chrysanthemum is considered an anti-inflammatory, antipyretic and antihypertensive. Chrysanthemum flowers have been used to relieve hypertension and vertigo.