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Ingredients
 

Black Walnut leaf

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Black Walnut leaf (Juglans nigra) – extract contains juglone, isolated from black walnut leaves, has been shown to be a laxative, fight worms, and have strong activity against bacteria, fungi and abnormal growths. The leaves of black walnut are most often used to treat hemorrhoids as well as liver and gallbladder problems.


Boswellia extract

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Boswellia extract – fragrant resin which has many pharmacological uses, particularly as anti-inflammatories. Helps maintain healthy joints by reducing inflammation in the tissue.


Brocolli extract

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Brocolli extract - derived from a plant in the cabbage family, whose large flower head is used as a vegetable. Broccoli is high in vitamin C and dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. Boiling broccoli reduces the levels of anti-carcinogenic compounds.


Burdock leaf extract

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Burdock leaf extract - contain Inulin, mucilage, sugars and glucosides. It is a good appetite stimulant and a good remedy for long-standing indigestion. It has anti-inflamatory and skin healing properties.  When applied topically, the leaves have cooling and drying effects, making them useful for healing sores and skin ulcers.


Burdock root

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Burdock root is a taproot of greater burdock plant. It is rich in phytosterols, essential fatty acids and numerous active polyphenols that are known to have been anti-oxidant, disease preventing, and health promoting properties. Burdock has been used in many folk remedies as one of the best blood purifiers. It contains certain diuretic properties which help expel toxic products from the blood through urine.  Burdock root extract has been used topically to prevent hair loss.


Cacao beans

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Cacao beans - Cacao beans are the seeds of the tropical cacao fruit. Cacao beans are one of nature's most potent antioxidant foods. Pure cacao beans are an excellent source of nutritious antioxidants, vitamins and minerals that can boost your energy levels and may help to keep your immune system functioning at an optimal level.


Calcium

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Calcium (Calcium carbonate) - Calcium carbonate is a dietary supplement used when the amount of calcium taken in the diet is not enough. Calcium is needed by the body for healthy bones, muscles, nervous system, and heart. Calcium carbonate also is used as an antacid to relieve heartburn, acid indigestion, and upset stomach. Chewable tablets should be chewed thoroughly before being swallowed.


Calendula

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Calendula (Marigold flower) – is a perennial plant. The flowers of Calendula officinalis contain flavonolglycosides, triterpeneoligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpeneglucosides. Calendula extracts have anti-viral, anti-genotoxic, and anti-inflammatory properties. Calendula has been used traditionally for abdominal cramps and constipation. Marigold flowers are being studied for their potential benefits to eye health, in particular for their lutein content and its ability to help prevent age-related macular degeneration (AMD). Calendula should be avoided during pregnancy.


Camphor oil

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Camphor oil  increases local blood flow, relaxes muscles and acts as a “counterirritant,” which reduces pain and swelling by causing a warming sensation.


Canthaxanthin

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Canthaxanthin is a carotenoid pigment. Canthaxanthin is used to reduce sensitivity to sunlight; it is also used to reduce sun sensitivity caused by certain medications.